#STUFFED GRAPE LEAVES HOW TO#

It is much easier to find preserved grape leaves and you don't need to prepare them. If you can get hold of fresh vine leaves, wash them and blanch for a minute or two in boiling water to soften them and make them easier to roll. If you are able to find the fresh leaves, I’d definitely suggest making the dolma this way.Īlthough using the fresh leaves adds extra time and steps to the recipe, the flavor of dolmas is much fresher, which I prefer.

You can use either fresh grape leaves or preserved ones. Ingredients and Substitutes Fresh vs Preserved Grape Leaves

One portion of Stuffed Grape Leaves has only 467 kcal!.

You can prepare the filling a couple of days in advance and keep it refrigerated until you need them.

If you love healthy Mediterranean recipes like Mediterranean Green Beans (Taze Fasulye), Barbunya (Turkish Style Borlotti beans), and Mucver (Crispy Zucchini Fritters), you are definitely going to love this delicious Turkish Dolmas recipe.

These healthy and hearty Turkish stuffed leaves might take a bit of time to prepare but it is very easy to make them with step-by-step pictures and instructions.

You can make a big batch of meat dolmas and freeze them for up to 3 months.

This Turkish dolma dish is not only filling and delicious but is also versatile.

Turkish dolmas usually contain a small amount of tomato paste or grated tomatoes and pine nuts (vegan Yaprak Sarma) whereas Greek dolmades are usually heavy on fresh herbs and replace pine nuts with almonds.Īlso, some Turkish recipes replace rice with bulgur which is not a common ingredient used in Greek dolmades recipes. They both are the same in principle, with only a few differences. Dolmas is plural for dolma in Turkish, the same as dolmades in Greek. The word dolma comes from the Turkish verb 'dolmak' , which means to fill. Turkish Dolmas vs Greek Dolmadesĭolmas also referred to as dolmades, are possibly the most popular dish in the Balkans, Middle East, and the Mediterranean. Some are cooked in tomato sauce, others cooked in a lemony broth. Some recipes contain meat, others are vegetarian. The filling for the dolmas also varies by region or preference.

#STUFFED GRAPE LEAVES HOW TO#

Check my Lahana Sarmasi - Turkish Cabbage Rolls recipe if you want to learn more about how to stuff cabbage leaves.ĭolma can be made with various vegetables such as eggplants (aubergines), onions, zucchinis (courgettes), and bell peppers. Sarma comes from the Turkish verb 'sarmak' which means 'to wrap'. These types of dolmas are also called 'Sarma' in Turkish. You can fill (or wrap) grape leaves, chard, or cabbage leaves. What Are Dolmas?ĭolma is the general name of a very popular Turkish/Mediterranean/Middle Eastern dish made with stuffed leaves and/or vegetables. They all are made with different ingredients and require a variety of skills. Turkish cuisine has many recipes for stuffed (dolma) and wrapped (sarma) vegetable/meat dishes such as Biber Dolmasi | Turkish Stuffed Peppers, Karniyarik - Stuffed Aubergine with Mince, Rice Stuffed Chicken, and Imam Bayildi (Turkish Stuffed Eggplant). This dish is known as 'Etli Yaprak Sarma' in Turkey and is made with minced meat, fresh herbs, and rice wrapped in vine leaves. Meat Stuffed Grape Leaves (a.k.a Dolmas or Dolmades) is a Turkish dish that is also very popular in many Mediterranean and Middle Eastern countries.

Stuffed grape leaves